Mother's Day at B-Resort's American Kitchen

On Sunday, May 8th guests can enjoy a relaxing Mother’s Day Brunch at American Kitchen Bar & Grill. Guest can find their favorite brunch staples and exciting new recipes, from our friends at American Kitchen.  This brunch will have something everyone in the family will enjoy, including:

• ​Pardon Our ‘French’ Toast, a Baileys’ liqueur custard battered challah loaf topped with caramel and candied bananas. ($15)
• Cuban Eggs Benedict, made up of roasted pork, honey ham and cage free sunny side up eggs on a Cuban baguet with Dijon hollandaise and a side of seasonal vegetables. ($17)
• AK BELT-A, a hearth multi-grain toast topped with applewood smoked bacon and a sunny side egg on an avocado spread with side of piquillo pepper potatoes. ($17)
• Country Fried Chicken made up of a crisp chicken cutlet with a side of buttermilk biscuits and country gravy. ($18)
• Vermillion Layer Cake, a red velvet cake filled with a raspberry compote topped with vanilla custard. ($12)
• Florida Key Lime Cheesecake, a classic key lime flavored cheesecakes topped with fresh lime zest and a key lime drizzle. ($12)
• Flan De Coco, a caramel flan featuring a coconut crisp. ($12)
• Earthquake Cake, a huge portion to share, this chocolate overload is topped with Snicker pieces, ganache, a white chocolate drizzle and caramel gelato. ($16)

 
Guests can also enjoy $5 house mimosas and Bloody Mary’s throughout the brunch at the restaurant from 12 PM to 4 PM only on Mother’s Day.